The objective of the course Nutrition and Public Health is to help professionals from different areas of health to become familiar with the fundamentals of nutrition.
For this purpose, the course content includes:
- Macronutrients (Carbs, Proteins, Fats) – Their roles & sources
- Micronutrients (Vitamins & Minerals) – Importance for health
- Ultra-processed foods and Food Labels – How to read and interpret nutrition facts
- Nutrition and cardiometabolic diseases
- Nutrition and cancer
- Malnutrition
- Healthy Eating in various lifestages


